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- Look for sturdiness - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
- Skip onions with soft spots, wilting leaves, or sprouts as these indicate age.
- Keep your onions in a cool, ventilated place. They thrive temperatures between 40°F and 50°F (4°C and 10°C).
Vibrant onions are a tasteful addition to any meal. Experiment with different varieties and discover your new go-to!
brimming with Flavor: Fresh Onions
There's nothing quite like the crisp bite of a fresh onion. Whether you're dicing them for a savory stew or adding them to a vibrant salsa, onions bring an essential kick of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary craving.
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- {Add them to your favorite soups, stews, or salads for a kick of taste.
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